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Thursday, April 2, 2009

Eat Dessert First

I finally made something in the kitchen: shortbread raspberry gratin based on Jacques Pepin's recipe. This is a very simple dessert: put some frozen raspberries in a gratin dish, cover them with shortbread cookies that are crumbled and mixed with some sugar, dot with a little butter, and bake in a 375F oven for about 18 minutes.

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3 comments:

  1. UnknownApril 3, 2009 at 11:22 PM

    It's about time you tried out your new Viking toy! :)

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  2. Sarah LuluApril 4, 2009 at 10:21 AM

    i don't think i've ever seen raspberries in taiwan, frozen or fresh. are there any fresh ones? the picture looks nice. i could have a piece now.

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  3. Michael FeiApril 4, 2009 at 10:23 AM

    Actually I made the gratin in my toaster oven.

    There are fresh raspberries in Taiwan, but very expensive. Frozen ones work very well for this dessert.

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