With Vera off from school between Christmas and New Year, we decided to take a short vacation to Hong Kong. For the kids it was a chance to visit Disneyland for the first time, and for me, an opportunity to do a little shopping and some eating.
Since we only spent three nights in Hong Kong, the numbers of meals were limited; one of these meals was spent at the food court at Disneyland. Nevertheless, I still tried to visit a range of places: expensive and cheap, old and new, western and Cantonese, and Hong Kong and Kowloon. For breakfast, we tried 黃枝記粥麵店 Wong Chi Kei, 翠華 Tsui Wah Restaurant, and 中國會 China Club. For the three lunches, we went to 龍景軒 Lung King Heen, 鏞記 Yung Kee, and Caprice. For the two dinners, we were at 國金軒 Cuisine Cuisine at the Mira, and 生記海鮮飯店 Sang Kee. In between the main meals, we made visits to 檀島咖啡餅店 Honolulu Coffee Shop and 泰昌餅店 Tai Cheong Bakery to compare the egg tarts, and to Sevva for some after dinner desserts and tea.
Below are the places we went with kids in tow on a map:
View Hong Kong Eats 2010 in a larger map
