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Wednesday, April 21, 2010

Plus Aoki

I recently went back to Sadaharu Aoki to pick up a goûter. This time I got the Chocolate and Salted Butter-Caramel Tart: pâte sucrée crust filled with caramel and topped with a soft chocolate mousse. The salt in the caramel enhanced and contrasted with the sweet flavors. The tart was excellent.

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