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Thursday, November 26, 2009


I was quite amused by Alan Richman's story about taking the Michelin three-star chef Eric Ripert to Costco. I was reminded of an encounter I had a few months ago with a friend about Costco. My friend said to me, "You are from the States, you must shop at Costco a lot." I said, "I lived in Manhattan, I have never been inside a Costco until I went to the one in Taipei."

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