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Tuesday, August 4, 2009

Bib Gourmand Dessert

A friend of ours gave us a few boxes of blueberries - a very nice gift since they are expensive and I love to eat them. After a couple days of eating blueberries without anything, I thought maybe I should try to do something with them. I used to bake blueberry muffins for breakfast, but this time I wanted to make a dessert. The recipe I used is in Anthony Bourdain's Les Halles Cookbook: blueberries with lime sugar. This was quite easy to make, just some lime zest confit, lime juice, mint, and sugar tossed with blueberries. A few simple ingredients mixed together created a dish that was sweet, sour, and bitter. It was delicious.

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