A 14 oz carton of Häagen-Dazs ice cream in Taipei costs twice as much as in New York. Since ice cream is so expensive, I decided to pull out my old Cuisinart ice cream maker and make some myself.
By my daughter's request, the first one we made is chocolate. I used a simple recipe from Mark Bittman's How to Cook Everything. In the near future I will start making more exotic flavors.