tag:blogger.com,1999:blog-9203577587049612151.post5183507419432900950..comments2024-03-28T17:20:15.163+08:00Comments on Michael C. Y. Fei: 135°F Beef TenderloinMichael Feihttp://www.blogger.com/profile/10839811974271965728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9203577587049612151.post-37361807131898588682011-06-20T16:43:11.243+08:002011-06-20T16:43:11.243+08:00Certain foods are meant to be cooked in certain wa...Certain foods are meant to be cooked in certain ways for health as well as for reasons of taste. See "Yellow Emperor's Classics", seminal tome of chinese medicine & health. Some foods are not meant to be quasi-boiled devoid of contact with heat generated by fire.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9203577587049612151.post-21324676104635576272011-06-20T00:32:18.398+08:002011-06-20T00:32:18.398+08:00What do you think about 50°C?What do you think about 50°C?Karlnoreply@blogger.com