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Monday, June 15, 2009


Carbonara is one of my favorite pasta to make in the weekdays because it is simple and quick. The recipe does not involve too many ingredients, just some pork (I prefer guanciale but can't find it in Taipei, so I use pancetta), eggs, cheese (I prefer Pecorino but I use Parmigiano as well), and some pasta (I use spaghetti or penne).

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